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Found 5 books by Japanese Culinary Academy

Yakiba Grilling Techniques
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer), Shuichi Yamagata (Photographer)

Mukoita II, Cutting Techniques
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer), Shuichi Yamagata (Photographer)

Mukoita I, Cutting Techniques
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographer), Shuichi Yamagata (Photographer), Masashi Kuma (Photographer)

Flavoring and Seasoning
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Masashi Kuma (Photographer), Shuichi Yamagata (Photographer), Akira Saito (Photographer)

Introduction to Japanese Cuisine
by Japanese Culinary Academy, Yoshihiro Murata (Preface by), Masashi Kuma (Photographer), Shuichi Yamagata (Photographer), Haruo Nakano (Photographer)